Fruit and vegetable powders are obtained by drying juices or pulps. They contain all the regular components such as sugar, proteins, dietary fibre, trace elements, taste and vitamins.
Our product range comprises more than 300 fruit and vegetable powders for which detailed product specifications are available.
Some examples include:
Fruit Powders
Apple
Apricot
Aronia
Banana
Bilberry
Blackberry
Black cherry
Blackcurrant
Blood orange
Date
Elderberry
Fig
Gooseberry
Grapefruit
Guava
Kiwi
Lemon
Lime
Lychee
|
Mango
Maple Syrup
Melon
Morello cherry
Orange
Papaya
Passionfruit
Peach
Pear
Plum
Quince
Raisin
Raspberry
Red Grape
Redcurrant
Rhubarb
Rosehip
Sea Buckthorn
Strawberry
Tangerine |
Vegetable Powders
Carrot
Celery
Mushroom
Parsley root
Red beet
Savoy cabbage
Sweetcorn
Tomato
Yellow squash
Pectins
Pectin is a natural carbohydrate that occurs as a cell wall constituent in land based plants. An important characteristic is that it produces gel under suitable conditions. The food industry has taken advantage of this effect and today this natural stabiliser is used in the production in many foods such as;
- Jams
- Jellies
- Milk desserts
- Jellybeans
- Heat-resistant fruit preparations
- Yoghurt bases
- Cake icings
- Milk mix drinks
- Health food
We have a comprehensive range of apple and citrus pectin products available.
Speciality Peels
Navel orange
Valencia orange
Lemon
Mandarin
Tangerine
White grapefruit
Seville bitter orange |
