ZYMUS ARE PRODUCT FORMULATORS PROVIDING INNOVATIVE

SOLUTIONS FOR THE FOOD AND BEVERAGE INDUSTRY

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FLAVOURS

Our flavour range includes natural (FTNF and WONF), nature identical and artificial flavours for use in food

and beverage applications. These products are available in liquid or powder.

 

Some examples:

Sweet Flavours

  • Sweet Flavours; chocolate, coffee, yoghurt, vanilla
  • Sweet Brown Flavours; butterscotch, caramel, honey nut, malt, nut, toffee
  • Fruit Flavours; apple, berry, citrus, tropical
  • Spice Flavours; cinnamon, ginger, nutmeg
  • Enrichment Flavours; butter, sour cream, cheese, egg

 

Savoury Flavours

  • Herb and Spice Flavours; basil, oregano, mustard, mint
  • Poultry, Meat & Seafood Flavours; chicken, pork, beef, bacon, pepperoni, salmon, crab, lobster
  • Vegetable Flavours; chilli, celery, garlic, potato, sun-dried tomato, mushroom, jalapeno
  • Seasoning Flavours; cheese, smoked bacon, barbecue

 

Essential Citrus Oils and Flavours

  • Italian lemon oil
  • Natural lemon flavour extract FTNF
  • Cold concentrated lemon oil
  • Orange oil CP
  • Spanish dark orange oil CP
  • Green mandarin oil CP
  • Red mandarin oil CP
  • Grapefruit oil CP
  • Cold concentrated grapefruit oil
  • Tangerine oil CP
  • Lime oil “Mexican” distilled
  • Natural lime flavour extract FTNF
  • Spanish Valencia orange oil CP
  • Spanish bitter orange oil CP
  • Orange essence
  • Grapefruit essence
  • Orange juice flavour

 

Extracts

Plant Extracts - intensify the aroma and flavour of foods. There are two types of FTNS (From The Named Source)

plant extracts available.

Flavour Extracts – the pure, mostly colourless, concentrated flavours.

Extracts – contain all extractable substances, which are soluble in the solvent used. Extracts are mostly coloured,

contain flavour substances and are liquid or powdered.

 

Some examples:

  • Chilli
  • Camomile
  • Echinacea
  • Ginseng
  • Green Tea
  • Rosemary

 

Emulsions

We supply a range of emulsions that enable the use of oil based flavours in aqueous food and beverage systems.

 

Compounds

We customise blends of a number of components such as colours, flavours and functional extracts.

Compounds provide a number of benefits including reducing logistical and production complexity.

 

 

 

 If you would like information on our smaller MOQ options please visit our ZymSelect Flavours page