Our flavour range includes natural (FTNF and WONF), nature identical and artificial flavours for use in food and beverage applications. These products are available in liquid or powder.
Some examples:
Sweet Flavours
- Sweet Flavours; chocolate, coffee, yoghurt, vanilla
- Sweet Brown Flavours; butterscotch, caramel, honey nut, malt, nut, toffee
- Fruit Flavours; apple, berry, citrus, tropical
- Spice Flavours; cinnamon, ginger, nutmeg
- Enrichment Flavours; butter, sour cream, cheese, egg
Savoury Flavours
- Herb and Spice Flavours; basil, oregano, mustard, mint
- Poultry, Meat & Seafood Flavours; chicken, pork, beef, bacon, pepperoni, salmon, crab, lobster
- Vegetable Flavours; chilli, celery, garlic, potato, sun-dried tomato, mushroom, jalapeno
- Seasoning Flavours; cheese, smoked bacon, barbecue
Essential Citrus Oils and Flavours
- Italian lemon oil
- Natural lemon flavour extract FTNF
- Cold concentrated lemon oil
- Orange oil CP
- Spanish dark orange oil CP
- Green mandarin oil CP
- Red mandarin oil CP
- Grapefruit oil CP
- Cold concentrated grapefruit oil
- Tangerine oil CP
- Lime oil “Mexican” distilled
- Natural lime flavour extract FTNF
- Spanish Valencia orange oil CP
- Spanish bitter orange oil CP
- Orange essence
- Grapefruit essence
- Orange juice flavour
Extracts
Plant extracts intensify the aroma and flavour of foods. There are two types of FTNS (From The Named Source) plant extracts available.
Flavour Extracts – the pure, mostly colourless, concentrated flavours.
Extracts – contain all extractable substances, which are soluble in the solvent used. Extracts are mostly coloured, contain flavour substances and are liquid or powdered. Some examples:
- Chilli
- Camomile
- Echinacea
- Ginseng
- Green Tea
- Rosemary
Emulsions
We supply a range of emulsions that enable the use of oil based flavours in aqueous food and beverage systems.
Compounds
We customise blends of a number of components such as colours, flavours and functional extracts. Compounds provide a number of benefits including reducing logistical and production complexity. |
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