Our flavour range includes natural (FTNF and WONF), nature identical and artificial flavours for use in food and beverage applications. These products are available in a liquid or powder form.

Some examples include:

Sweet Flavours

• Sweet Flavours – chocolate, coffee, yoghurt, vanilla
• Sweet Brown Flavours – butterscotch, caramel, honey nut, malt, nut, toffee
• Fruit Flavours – apple, berry, citrus, tropical
• Spice Flavours – cinnamon, ginger, nutmeg
• Enrichment Flavours – butter, sour cream, cheese, egg

Savoury Flavours

• Herb and Spice Flavours – basil, oregano, mustard, mint
• Poultry, Meat & Seafood Flavours – chicken, pork, beef, bacon, pepperoni, salmon, crab, lobster
• Vegetable Flavours – chilli, celery, garlic, potato, sun-dried tomato, mushroom, jalapeno
• Seasoning Flavours – cheese, smoked bacon, barbecue

Essential Citrus Oils and flavours

Italian lemon oil
Natural lemon flavour extract FTNF
Cold concentrated lemon oil
Orange oil CP
Spanish dark orange oil CP
Green mandarin oil CP
Red mandarin oil CP
Grapefruit oil CP
Cold concentrated grapefruit oil
Tangerine oil CP
Lime oil “Mexican” distilled
Natural lime flavour extract FTNF
Spanish Valencia orange oil CP
Spanish bitter orange oil CP
Orange essence
Grapefruit essence
Orange juice flavour

Extracts

• Flavour Extracts – the pure, mostly colourless, concentrated flavours.
• Extracts – contain all extractable substances, which are soluble in the solvent used. Extracts are mostly coloured, contain flavour substances and are liquid or powdered.

Examples are:
Chilli
Camomile
Echinacea
Ginseng
Green Tea
Rosemary

Emulsions

A range of emulsions that enable the use of oil based flavours in aqueous food and beverage systems.

Compounds

Customised blends of a number of components that may include colours, flavours and functional extracts. Compounds provide a number of benefits including reducing logistical and production complexity.