Our flavour range includes natural (FTNF and WONF), nature identical and artificial flavours for use in food and beverage applications. These products are available in liquid or powder.

Some examples:

Sweet Flavours

• Sweet Flavours; chocolate, coffee, yoghurt, vanilla
• Sweet Brown Flavours; butterscotch, caramel, honey nut, malt, nut, toffee
• Fruit Flavours; apple, berry, citrus, tropical
• Spice Flavours; cinnamon, ginger, nutmeg
• Enrichment Flavours; butter, sour cream, cheese, egg

Savoury Flavours

• Herb and Spice Flavours; basil, oregano, mustard, mint
• Poultry, Meat & Seafood Flavours; chicken, pork, beef, bacon, pepperoni, salmon, crab, lobster
• Vegetable Flavours; chilli, celery, garlic, potato, sun-dried tomato, mushroom, jalapeno
• Seasoning Flavours; cheese, smoked bacon, barbecue

Essential Citrus Oils and Flavours

• Italian lemon oil
• Natural lemon flavour extract FTNF
• Cold concentrated lemon oil
• Orange oil CP
• Spanish dark orange oil CP
• Green mandarin oil CP
• Red mandarin oil CP
• Grapefruit oil CP
• Cold concentrated grapefruit oil
• Tangerine oil CP
• Lime oil “Mexican” distilled
• Natural lime flavour extract FTNF
• Spanish Valencia orange oil CP
• Spanish bitter orange oil CP
• Orange essence
• Grapefruit essence
• Orange juice flavour

Extracts

Plant extracts intensify the aroma and flavour of foods. There are two types of FTNS (From The Named Source) plant extracts available.

Flavour Extracts – the pure, mostly colourless, concentrated flavours.

Extracts – contain all extractable substances, which are soluble in the solvent used. Extracts are mostly coloured, contain flavour substances and are liquid or powdered.

Some examples:

• Chilli
• Camomile
• Echinacea
• Ginseng
• Green Tea
• Rosemary

Emulsions

We supply a range of emulsions that enable the use of oil based flavours in aqueous food and beverage systems.

Compounds

We customise blends of a number of components such as colours, flavours and functional extracts. Compounds provide a number of benefits including reducing logistical and production complexity.