Natural colours provide brilliance, vibrancy and label advantages whilst improving the quality of the product.

There are two categories of natural colours:

• Natural Colours – usually require INS number on label.
• Colouring Foodstuffs

 

With one of the world’s broadest selections of natural colours to help you enhance the impact of your product:

 

• Hard-to-find blues without artificial pigments
• Browns that work well over a broad pH range
• Greens with all-natural components
• A wide spectrum of red hues
• A variety of oranges with excellent stability
• Yellows from natural or botanical ingredients that are similar to FD&C colours
• Purples without artificial dyes

 

A few examples :

 

• Fruits
  Aronia
  Elderberry
  Purple and Red Grape
• Plants and Vegetables
  Grapeskin
  Spinach
  Purple Carrot
  Red Beet
  Red Cabbage
  Hibiscus
  Turmeric
• Carotenes
  Beta Carotenes
  Apò8 Carotene
  Canthaxanthin
• Annatto
  Oil Soluble Annatto
  Water Soluble Annatto
  Water Soluble Acid-Proof Annatto
• Carmine and Cochineal
  Carmine
  Acid Proof Carmine
  Cochineal

 

We can also supply a full range of synthetic colours if these are required please go to our contact us page