Natural colours provide brilliance, vibrancy and label advantages whilst improving the quality of the product.

There are two categories of natural colours:

• Natural colours – usually require INS number on label.
• Colouring Foodstuffs – usually labelled as Colour Intensive Plant Extracts.

With one of the world’s broadest selections of natural colours to help you enhance the impact of your product:

• Hard-to-find blues without artificial pigments
• Browns that work well over a broad pH range
• Greens with all-natural components
• A wide spectrum of red hues
• A variety of oranges with excellent stability
• Yellows from natural or botanical ingredients that are similar to FD&C colours
• Purples without artificial dyes

A few examples :

Fruits
Aronia
Elderberry
Purple and Red Grape

Plants and Vegetables
Grapeskin
Spinach
Purple Carrot
Red Beet
Red Cabbage
Hibiscus
Turmeric

Carotenes
Beta Carotenes
Apò8 Carotene
Canthaxanthin

Carmine and Cochineal
Carmine
Acid Proof Carmine
Cochineal

We can also supply a full range of synthetic colours if these are required.