Natural colours provide brilliance, vibrancy and label advantages whilst improving the quality of the product.
There are two categories of natural colours:
- Natural Colours – usually require INS number on label.
- Colouring Foodstuffs
With one of the world’s broadest selections of natural colours to help you enhance the impact of your product:
- Hard-to-find blues without artificial pigments
- Browns that work well over a broad pH range
- Greens with all-natural components
- A wide spectrum of red hues
- A variety of oranges with excellent stability
- Yellows from natural or botanical ingredients that are similar to FD&C colours
- Purples without artificial dyes
A few examples :
- Fruits
Aronia
Elderberry
Purple and Red Grape - Plants and Vegetables
Grapeskin
Spinach
Purple Carrot
Red Beet
Red Cabbage
Hibiscus
Turmeric - Carotenes
Beta Carotenes
Apò8 Carotene
Canthaxanthin - Annatto
Oil Soluble Annatto
Water Soluble Annatto
Water Soluble Acid-Proof Annatto - Carmine and Cochineal
Carmine
Acid Proof Carmine
Cochineal
We can also supply a full range of synthetic colours if these are required please go to our contact us page