Natural colours provide brilliance, vibrancy and lable advantages while improving the quality and naturalness of colour and hue.
There are two categories of natural colours:
Natural colours – usually require INS number on lable
Colouring Foodstuffs – usually labelled as Colour Intensive Plant Extracts
We can help you influence and enhance the impact of your product with one of the world’s broadest selections of natural colourings:
• Hard-to-find blue colours without artificial pigments
• Browns that work well over a broad pH range
• Greens with all-natural components
• Wide spectrum of red hues
• Variety of oranges with excellent stability
• Yellows from natural or botanical ingredients that are similar to FD&C colours
• Purples without artificial dyes
Some examples include: |
